| 1999
McCoy Award Recipient
Ray
A. Bressan
Professor Horticulture
and Landscape Architecture
Professor Ray
A. Bressan, professor
of horticulture, was presented
the prestigious award during
this year's ceremony held
April 16, 1999, for his
significant discoveries
and contributions in the
field of plant biology.
Dr. Bressan is a faculty
member in Purdue's Department
of Horticulture and Landscape
Architecture. His outstanding
research program in plant
biology has led to the
following important discoveries
and noteworthy contributions:
- The identification and characterization of a new class of genes, the osmotins, which are involved in plant tolerance to
environmental and biological stresses.
- The transformation of potato with an anti-fungal gene and the demonstration of resulting enhanced disease resistance in
this major crop as well as its potential use in other crops.
- The development of the first successful genetic transformation system for sorghum, opening the potential for
modification of this important world crop through genetic engineering technology.
- The discovery of a novel mechanism of protein-induced cell death in fungi and the resulting application of this to the
broad area of genetic engineering for disease resistance in crop species.
Dr. Bressan received his BS in Biology in 1972 from Illinois State University and his Ph.D. in 1975 from Colorado State
University. Upon receiving his Ph.D. Dr. Bressan held a postdoctoral research fellowship appointment at the MSU/DOE Plant
Research Laboratory at Michigan State University. He joined Purdue in 1978 as an assistant professor of plant physiology,
being promoted to associate and full professor in 1982 and 1987 respectively.
Prof. Bressan has received over $10 million in extramural funding for support of his research. He is recognized
internationally for his research program in the area of plant stress physiology. He has joined numerous collaborators at
Purdue and other universities across the world to establish a research program focusing on this important area of plant
science.
Prof. Bressan has published over 110 papers and presented over 100 invited lectures. He has trained 14 Ph.D. students,
supervised 34 postdoctoral fellows, and has hosted 32 visiting scientists. He has taught and guest lectured to numerous
regular classes, and specialized graduate level classes in the areas of plant stress physiology, somatic cell genetics,
and plant gene expression.
Prof. Bressan belongs to a number of societies. His primary interest, however, is with the American Society for Plant
Physiologists. He serves on the editorial boards of Plant Physiology and In Vitro, Plant Section. He has held appointments
on the USDA competitive grants panel for environmental stress. He frequently reviews manuscripts for Plant Molecular
Biology, PNAS, Plant Cell Reports, Plant Cell and Environment, Physiologia Plantarum, Plant Cell, Plant Journal, Crop
Science, Science, Plant Physiology, and the Journal ASHS. Every year he also reviews several competitive grant proposals
submitted to NSF, DOE, and USDA panels.
Prof. Bressan's research
program extends into many
departmental laboratories
here at Purdue and other
universities across the
nation and the world. He
brings people together
in productive collaborative
efforts. He significantly
contributes to the professional
development and vision
of the collaborative mode
of research.
Abstract of talk
Plants produce a plethora of toxic proteins, and many have been shown to act in defense against predatory or pathogenic
organisms that they encounter . Although the induction of defense protein accumulation by plants has been extensively
studied, the mechanisms by which these toxins act to protect against invasive organisms is poorly understood. The common
bakers yeast Saccharomyces cerevisiae has been used extensively as a molecular and genetic model organism. It has also
proven invaluable in our studies on the mechanism of action of plant defensive proteins. Using yeast as a model we have
demonstrated that the plant antifungal protein osmotin is dependent on the function of several genes which control
important properties of the fungal cell wall including the pir genes and genes encoding components of an osmotin-induced
signal pathway. Osmotin toxicity is also dependent on mnn4, mnn6 and mnn2, genes which are required for the transfer of
mannosylphosphate to cell wall mannans. The mnn2 gene encodes an a -1,2-mannosyltransferase catalyzing the addition of the
first mannose to the branches on the poly-l,6-mannose backbone of the outer chain of cell wall N-linked mannans. Null
mnn4, mnn6 or mnn2 mutants are defective in alcian blue binding and osmotin binding. Antimannoprotein antibodies or alcian
blue protect cells against osmotin cytotoxicity. The mnn1 gene encodes an a -1,3-mannosyltransferase that adds the terminal
mannose to the outer chain branches of N-linked mannan. Null mnn1 mutants exhibit enhanced alcian blue binding, osmotin
binding and osmotin sensitivity. Several cell wall mannoproteins bind immobilized osmotin or alcian blue. Thus
mannosylphosphate residues on yeast cell wall mannans are inferred to function as osmotin receptors that facilitate its
cytotoxicity. In addition, overexpression of the Oss1 gene caused super-sensitivity to osmotin. This gene encodes a seven
transmembrane receptor-like protein. The OSS1 protein specifically binds to active but not to inactive isoforms of osmotin,
and may thus represent the plasmamembrane receptor for these toxins. Intoxication by osmotin leads to a series of
progressive cytological changes in target cells that indicates it is an inducer of program cell death. This induction
occurs via a signal pathway independent of the main mitochondrial mediated pathway known in yeast.
Research
Dr. Bressan joined the
Purdue faculty in 1978
and immediately set out
to establish a vital research
program in the area of
osmotic stress responses
in plants. Using plant
cell cultures, Dr. Bressan
established that osmotic
adaptation was a cellular
developmental process generally
inherent in virtually all
plant species and not a
special characteristic
of halophytes or xerophytes
as previously thought.
His work in this area laid
the foundation for establishing
the importance of several
metabolic processes that
could (and would) eventually
be manipulated by genetic
engineering to affect osmotic
tolerance. His group was
among the first to identify
proteins that accumulate
in cells in response to
osmotic stress or following
adaptation to osmotic stress.
They designated one class
of these proteins as osmotins,
and have gone on in recent
years to establish the
intricate relationship
of the osmotins to both
abiotic and biotic stress.
Ray's group carefully characterized
the regulation of the osmotin
gene providing the first
evidence for the synergistic
activity of two plant hormones
in regulating gene transcription
(Xu et al. 1994, Plant
Cell). To date, osmotin
remains one of the most
well characterized stress-induced
genes with detailed information
on the cis-elements and
trans-acting factors involved
in it's transcriptional
regulation.
Work in Ray's lab took a
major turn in recent years
with the discovery that
osmotin could protect plants
from fungal pathogens (Liu
et al. 1994, PNAS). In
this pioneering paper,
they described the development
of disease resistance in
potato plants overexpressing
the osmotin gene. This
result has led a number
of other investigators
to exploit the anti-fungal
activity of osmotin in
developing disease resistant
crop plants. Since the
initial demonstration by
Woloshuk et al. (1991,
Plant Cell), that osmotin
could inhibit fungi in
vitro, Dr. Bressan has
pioneered a very active
field of investigation
into the mechanism of action
of antifungal proteins.
Ray's group knew that osmotin,
and other anti-fungal proteins,
exhibited clear specificity,
indicating that there must
be cellular determinants
of sensitivity and resistance
in fungal cells. This led
Dr. Bressan to exploit
the genetics of yeast in
an effort to identify targets
on the cell wall or plasma
membrane that interact
with osmotin. Initially,
they identified genetic
variants of yeast with
increased sensitivity to
osmotin. Subsequently,
Dr. Bressan's group identified
a member of a gene family
from yeast encoding a stress
protein localized to the
cell wall. When this gene
was overexpressed in yeast,
the transgenic cells exhibited
increased resistance to
osmotin (Yun et al. 1997,
PNAS). This result clearly
showed that proteins localized
to the cell wall are determinants
of resistance to osmotin.
Current evidence from Bressan's
laboratory indicates that
osmotin interacts with
cell wall proteins and
a membrane receptor to
initiate a signaling cascade
culminating in fungal cell
death. This work was published
in the prestigious journal
Molecular Cell.
Dr. Bressan has been extremely active in collaborating with several colleagues at Purdue on his research. His work on
osmotic and other stress at Purdue involves collaborations with Professors Hasegawa, Handa, Rhodes, Carpita, Csonka, Gelvin
and Murdock. Dr. Bressan has a long standing collaboration with Mike Hasegawa that serves as an excellent example of
"team" science. Together, they have explored issues related to osmotic stress and tolerance for over 20 years. Recently,
these scientists established that activation of a stress signaling cascade in plants can result in adaptations that mediate
salt tolerance (Pardo et al., 1998). Research with Csonka resulted in the identification of the first polycistronic locus
in tomato (Garcia-Rios et al., 1997) and with Murdock the determination that carbohydrate binding mediates the insectidal
activity of the plant defense lectin GSII (Zhu-Salzman et al., 1998). As part of a McKnight Foundation funded project, Dr.
Bressan collaborated with professors Hasegawa, Butler and Axtell to develop the first successful genetic transformation
system for sorghum (Casas et al. 1993, PNAS). This development is not only of great importance to commercial seed companies
in the U.S., but holds immeasurable promise for the genetic improvement of sorghum for many third-world countries that
depend heavily on sorghum for a staple food source. Dr. Bressan is now focusing on the introduction of several important
genes into sorghum including the osmotin gene. In recent years, Ray has been an active collaborator of Dr. Greg Martin in
an effort to understand the role of Pto in disease resistance in tomato (Zhou et al. 1995, Cell).
In 1998, Dr. Bressan, together with his colleague, Professor Hasegawa, joined with scientists from the University of
Arizona and Oklahoma State University to prepare a plant stress genomics proposal that was funded by Plant Genome division
of the National Science Foundation for $8.5 million. Research on this project will focus on the identification of all of
the plant genes involved in salt tolerance.
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