Purdue University, Division of Recreational Sports Website

Rec Sports
schedule
Updated 10/10/14

Fall 2014 Cooking Demonstrations

All of our scheduled cooking demonstrations cost $10 and take place in the Demonstration Kitchen. Sign up at the Member Services desk, or by calling 765.494.3110. Please register at least 24 hours in advance of your desired program.

Cooking Latin American Food: Costa Rican and Puerto Rican Cuisine

Join Aurelio Curbelo, Director of the Latino Cultural Center, and learn how to make traditional Costa Rican and Puerto Rican dishes, such as Arroz con Gandulez, Pan de Bono, Yuca Frita, and other delicious treats.  This FREE event is provided by the Latino Cultural Center and Rec Sports as a part of Latino Heritage Month.

Monday, October 20, 6-7pm, Free

Light Italian

Looking for a healthy pasta dish?  Want to impress your friends with a decadent dessert?  Join Registered Dietitian, Michelle Singleton and learn how to cook cozy, satisfying, and healthy meals with an Italian twist!  Recipes will include Vegan Black Bean Lasagna, Mini Deep Dish Polenta Pizzas, and Raspberry Tiramisu. 

Tuesday, October 21, 7-8pm

Raw Japanese

Learn about plant-based foods traditionally used in Japanese cuisine.  This class will demonstrate how to make Miso Soup, Nori Rolls, Ginger Citrus Noodles, and Mango Ice Cream.

Thursday, October 23, 7-8pm

Decadent Desserts

Learn simple ways to make your favorite desserts healthier and still taste delicious.  This class will demonstrate how to make Devil’s Food Cupcakes, Chocolate chip Cookies, and Grilled Fruit Paninis.

Monday, October 27, 7-8pm

Cooking Latin American Food: Columbian and Cuban Cuisine

Join Aurelio Curbelo, Director of the Latino Cultural Center, and learn how to make traditional Columbian and Cuban dishes, such as Arroz con Gandulez, Pan de Bono, Yuca Frita, and other delicious treats.  This FREE event is provided by the Latino Cultural Center and Rec Sports as a part of Latino Heritage Month.

Tuesday, October 28, 6-7pm, Free

Raw Thanksgiving

Raw vegan food can fit into any holiday or special occasion.  This program will demonstrate how to make your favorite holiday dishes with Fall Harvest fruits and vegetables.    

Tuesday, November 4, 7-8pm

Healthy Holiday Meals

Does your holiday recipes need a nutrition makeover?  Looking for ways to make that casserole more nutrient-dense?  Registered Dietitian, Michelle Singleton, will show you how to revamp your holiday favorites.  Recipes will include Cranberry Turkey Meatballs, Whipped Sweet Potatoes, and Pumpkin Spice Cheesecake.

Monday, November 10, 7-8pm

Five Ingredient Foods

Learn quick, easy and delicious recipes that only require five ingredients!  This class will demonstrate how to make Bruschetta Chicken, Roasted Parmesan Green Beans, Baked Sweet Potatoes and Apple Crisp.

Wednesday, November 12, 7-8pm