The Demonstration Kitchen strives to make cooking accessible to everyone, by demonstrating delicious recipes and menus that are quick, easy and affordable. We provide a variety of demonstrations and programs, in order to accommodate varying interests, ages, and abilities. Our Student Cooking Instructors will provide you with nutrition information, culinary techniques, and food sanitation guidelines. You will also have the opportunity to sample the dishes prepared during the demonstration you attend. Recipes cards are provided, and all of our recipes are listed on the Purdue Rec Sports Pinterest Page.
Cooking Instructor Preparation Course
Are you passionate about cooking and nutrition? Do you want to share that passion with others? Are you looking to refine your culinary skills or learn more about healthy eating and nutrition?
The Cooking Instructor Preparation program is an intensive weekend course that will provide in-depth information on culinary skills, nutrition, food sanitation and more. This course is for anyone interested in learning more about cooking and nutrition; however, this class also serves as a prerequisite for working as a Cooking Instructor in the CoRec Demonstration Kitchen.
Cost: Students and DRS Members $120, Non-members $150 Participants will also be required to purchase The Professional Chef (approximate cost $50 at amazon.com)
Registration: Registraion now closed.
This class is offered every Spring Semester. For questions about the course, please contact Tricia Tort at 765.494.0109 or email@example.com