UHP collected and donated 301 pounds of non-perishable food items to the Fall Harvest Food Drive, campus-wide food drive at Purdue. UHP surpassed its goal of 250 pounds! As part of the UHP food collection, collection boxes were available in the Lyceum Learning Community and UHP office. UHP coordinated a thanksgiving themed dinner to boost food collections. In exchange for dinner, UHP students were expected to donate at least 1 non-perishable food item. The UHP food collection was organized by the Director's Advisory Board's (DAB) external committee members. DAB members who coordinated the food collection include Elizabeth Day, Christy Heman, Aalap Dighe, Erin Walsh, and Christy Heman.

Thanksgiving Dinner

UHP Thanksgiving buffet.

UHP students gather in the lounge to enjoy Thanksgiving dinner.

Fall Harvest Food Drive

Just some of the canned items that UHP students and staff donated for the food drive.

Students load the canned food items to take to the donation center.

No rest for the weary! Elizabeth Day returns to the UHP office to pick up another load of canned goods.