For current construction notices and Maps, visit https://www.purdue.edu/physicalfacilities/construction_notices.html
To view the November edition of the monthly Materials Management and Distribution (MMAD) newsletter, visit the following link: http://www.purdue.edu/physicalfacilities/publications/newsletters/MMAD_1112.pdf
Locally Grown
Most of our meat comes from right here at Purdue. We raise cattle, swine, sheep, and poultry just west of town at our Purdue Animal Sciences farm. The animals are bred, fed, harvested, and processed by Purdue students and staff to bring you fresh, high-quality, locally-grown meat. Look for the labels “Locally Grown” to know you are eating meat raised right here.
Dry-Aged Beef
We age our beef in the cooler for an average of 14 days before it is cut, packaged, and available for sale to you. The extra time spent aging causes our steaks and roasts to be more tender and have a stronger flavor than what you would find at a common supermarket. Try it, we promise you won’t be disappointed!
Support Purdue
Proceeds from our meat sales go towards offsetting the costs of educating Purdue students about the food animal industry. These expenses include the cost of animals, staff, and equipment. We are the only functioning university meat lab in the state of Indiana, and we feel it is important to educate our future leaders on the production of safe, high-quality meat to feed our growing world. When you purchase meat from the Boilermaker Butcher Block, you are getting a great product and supporting a great endeavor!
Located in Smith Hall, Room 170, the Butcher Block is open from 2 – 5:30 p.m. on Wednesdays and Fridays.
Click here for the current price list.
The Butcher Block accepts credit and debit cards (Visa, MasterCard & Discover).
Contact Information:
Mike Booth, Manager
Meat Science Research & Education Center Purdue University
Ph: (765) 494-8285
http://www.ansc.purdue.edu/meatshop
Stadium Avenue and University Street will be experiencing temporary lane restriction near the intersection of the two roads on Friday (Nov. 9) between approximately 9 and 10 a.m. Motorists should exercise caution in the area.
Contact Information:
Levi Evans, Project Manager
(765) 494-7183
evansle@purdue.edu
The Purdue University Police Department urges individuals to report any suspicious activities they may see while on campus or when going about their daily activities.
“If you see something, say something” is a tip line the public can use to report any type of suspicious activities they may see, such as an unattended backpack in a public place, someone trying to access or photograph a restricted area, or someone asking specific questions about sensitive operations. The program, which originated in New York City and was adopted by the U.S. Department of Homeland Security and the Indiana Department of Homeland Security, has been embraced by Purdue University.
If an individual witnesses an activity or situation that appears suspect while on campus, they are encouraged to contact the Purdue University Police Department at (765) 494-8221 or via email at police@purdue.edu. As always, if the caller feels as though the situation is an emergency he or she should immediately dial 911.
The public can also reach the statewide “if you see something, say something” tip line by dialing 1-877-226-1026. More information on “if you see something, say something” is available at http://www.in.gov/iifc/2373.htm. A complete list of reporting options, including campus, county and state level resources, is listed below.
Non-Emergency Reporting Options:
Purdue University Police Department: (765) 494-8221
Purdue University Whistle Blower Hotline (anonymous): (866) 818-2620
Tippecanoe County “We Tip” Hotline (anonymous): (800) 782-7463
“If You See Something, Say Something” Tip Line: (877) 226-1026
The following make-up training will be offered for those who missed the Fall Protection/Ladder Safety or the Control of Hazardous Energy/Lock Out Tag Out sessions:
Fall Protection/Ladder Safety
Control of Hazardous Energy/Lock Out Tag Out
Please contact Jon Biggs at jdbiggs@purdue.edu to register.
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Questions may be directed to the Customer Service Center at (765) 494-4000 or itap@purdue.edu.
Thank you to everyone who has turned in United Way pledge cards and to those who have made pledges. As of today, 98% of Physical Facilities pledge cards have been returned! Your donations make a difference.
To encourage the return of the remaining pledge cards, Purdue has extended the final day of the campaign to Wednesday, November 14. Please have your card returned to your team captain by then. If you have lost or misplaced your card, click here to obtain a blank one.
The following article have recently run in Business@Purdue, the electronic newsletter published by Business Services, and may affect how some Physical Facilities ordering takes place.
Account Assignment Reminders for University Stores Shopping Carts
Procurment Services Reminder: GovConnection a Preferred Supplier