Purdue animal geneticist available to discuss GMO salmon
November 19, 2015
WEST LAFAYETTE, Ind. – William Muir, a genetics professor in Purdue University’s Department of Animal Sciences, is an expert in animal genomics and well-being, biotechnology, and risk assessment of genetically engineered animals. He can discuss issues surrounding Thursday’s (Nov. 19) U.S. Food and Drug Administration approval for human consumption of a genetically engineered salmon developed by AquaBounty Technologies.
Topics Muir can discuss relating to genetically modified organisms (GMO) include:
* Methods for assessing the risk GMO animals pose to wild populations and ecosystems.
* Safety and sustainability of agricultural production of GMO animals.
* Genetically engineering animals for human consumption.
* Animal genomics and welfare.
* How genetic engineering affects an animal's ability to survive, reproduce and flourish.
* Containment of GMO animals.
Muir's research focuses on biotechnology risk assessment and genetic methods to improve animal adaptability, stress resistance and well-being. He has written studies on evolution, transgenic animals and risk assessment, and competition between transgenic animals and their wild counterparts. He serves as a consultant for the FDA and has extensive experience with print and broadcast media.
CONTACT: William Muir, 765-494-8032, firstname.lastname@example.org
News Service Contact: Keith Robinson, 765-494-2722, email@example.com