Purdue specialists have expertise in Salmonella, cantaloupes
August 23, 2012
WEST LAFAYETTE, Ind. – Purdue University has specialists in plant pathology, food science, vegetables and horticulture available to help reporters understand issues involving the outbreak of Salmonella in cantaloupes.
They are:
Dan Egel
Extension plant pathologist
Southwest Purdue Agricultural Program
Phone: 812-886-0198
Email: egel@purdue.edu
Liz Maynard
Extension horticulture specialist
Phone: 219 531-4200
Email: emaynard@purdue.edu
Haley Oliver
Assistant professor of food science
Phone: 765-496-3913
Email: hfoliver@purdue.edu
Shubin Saha
Extension vegetable specialist
Southwest Purdue Agricultural Program
Phone: 812-886-0198
Email: ssaha@purdue.edu
Writer: Keith Robinson, 765-494-2722, robins89@purdue.edu
Ag Communications: (765) 494-2722;
Keith Robinson, robins89@purdue.edu
Agriculture News Page
