September 25, 2017

Tom Coleman and Kari Glebe

Tom Coleman and Kari Glebe (both Purdue Dining & Catering): BGR in the fall brought on a tremendous flow of students to our dining operations. The dining courts, retail locations and catering all worked together to feed the largest incoming freshman class that we have ever had. Tom Coleman and the retail team provided extra opportunities for students to dine at Cosí and The Daily Bite food truck. These additions helped ease the numbers coming to the dining courts. Kari Glebe and the dining court management team and staff provided meals and great opportunities for the new freshman students. They make “Good Things Happen” for our students. A big "Thumbs Up" to Tom Coleman and Keri Glebe for their leadership during BGR. -- Greg Minner (Purdue Dining & Catering) 


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