Cooking demonstrations for Purdue faculty, staff and students

A variety of cooking demonstrations will be held this summer in the Demonstration Kitchen at the Córdova Recreational Sports Center.

Cooking demonstrations are $10 each and are held at 6-7 p.m. in the Demonstration Kitchen. Free parking is available after 5 p.m. in the Co-Rec parking lot. Each demonstration will provide participants the opportunity to participate in an interactive cooking experience, sample four to five recipes and take home recipe cards.

Summer 2017 cooking demonstration schedule

* June 13: 5 Ingredient Foods

* June 28: Super Salads

* July 13: Vegetarian Meals

* July 26: Mediterranean Meals

Cooking demonstrations are open to Purdue affiliates, and participants should register at least 24 hours in advance of the program. Sign up for cooking demonstrations online or by visiting Member Services at the Co-Rec.

The Demonstration Kitchen staff strives to make cooking accessible to everyone by demonstrating delicious recipes and menus that are quick, easy and affordable. They provide a variety of demonstrations and programs in order to accommodate varying interests, ages and abilities.

The Demonstration Kitchen is also available for private cooking demonstrations for staff or club retreats, residence hall programs or sorority and fraternity programs. Groups can choose from a variety of menus, and cooking instructors will take care of grocery shopping, preparation and cleanup.

The Demonstration Kitchen is also available for rental for meetings, celebrations and team building. The kitchen can be reserved for students, faculty and staff.

For more information on available programs, contact the Co-Rec at 765-496-1788. 

Writer: Kelsey Schnieders, kschnied@purdue.edu