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January 31, 2014

PEAP sets chocolate and wine tasting tour

The Purdue Employees Activity Program, a subcommittee of the Clerical and Service Staff Advisory Committee, is sponsoring a Feb. 8 chocolate and wine tasting tour.

The trip is open to all Purdue staff, faculty, family and friends.

The tour includes visits to the Whyte Horse Winery and lunch on your own at the Sportsman Inn, both in Monticello. Other stops will be Donaldson's Chocolates in Lebanon and Easley Winery in Indianapolis.

Sign-in is at 10 a.m., and the bus is scheduled to leave at 10:30 a.m. from the Freehafer Hall parking lot. The bus is expected to return approximately between 6:30 and 7 p.m.

Cost of the trip is $50 per person, which includes tours and wine tasting at all the wineries. Refunds will be issued if PEAP cancels a trip due to weather.

Registration deadline is Wednesday (Feb. 5). To register, visit www.purdue.edu/cssac/pdf/ChocWineResFr2014.pdf. Space is limited, and seats will be filled on a first-come, first-served basis.

For more information on the trip, visit http://www.purdue.edu/cssac/pdf/ChocWineFlyer2014.pdf. For more information, contact Mitzi Barnett at 49-48256 or mbarnett@purdue.edu.