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Webinars

Food Safety Webinar, Friday, May 14, 2010

Purpose: The food safety webinar will provide Indiana emergency food programs continuing education on protecting the quality of food and food safety for their clients. Speaker: Dr. Rich Linton, Associate Director of the Agriculture Research Program and Professor of Food Science at Purdue University On-site Expert: A. Scott Gilliam, MBA, CP-FS, Director of the Food Protection Program, Indiana State Department of Health. Objectives: After the food safety webinar, emergency food program participants will be able to:

• Identify proper food handling and storage techniques.
• Recognize the meaning of different food package dates.

Instructions: To view the recorded webinar, connect to the Internet and type in the following address, click here: https://gomeet.itap.purdue.edu/p75569905/

• To download handouts for the webinar, click here: Webinar Handout
• To download a list of questions and answers from the webinar, click here: Download Q&A
• Please note the password provided in the webinar. The link for downloading a certificate of completion provided in the webinar is no longer accessible. The certificate of completion can now be accessed by inserting the password here.
  

Fresh Food Safety Webinar

Tuesday, April 17, 2012
10:00 to 11:15 am EDT

Topic: The fresh food safety webinar will provide Indiana emergency food programs continuing education on protecting the quality of fresh food safety for their clients.

Speaker: Aaron Pleitner, food safety expert at Purdue University

Instructions: To view the recorded webinar, connect to the Internet and type in the following address, click here: https://gomeet.itap.purdue.edu/p22288462/ Note: Make sure you have your computer speakers on and up so you can hear the webinar.

Webinar Slides: Fresh Food Safety Webinar 2012

Certificate of Completion: Webinar Certificate 2012