Safe Food For the Hungry -- II
Group Activity 2: Making the Most of Food Bank & Commodity Foods
Objectives: Participants will compare the menus they created in Learning
Center Activity 5: Creative Meal Planning and determine how well they satisfy the
requirements of the Food Guide Pyramid. Specifically, participants will:
- Compile a list of possible menus using the Sample Food Bag list.
- Examine menus to determine how well they satisfy the requirements of the Food Guide
Pyramid.
- Discuss common problems in acquiring representatives from all parts of the Pyramid.
- Discuss creative solutions to the problems.
Materials:
- flip charts or newsprint
- markers
Instructions for Teaching:
- Break a large group (>8) into smaller groups.
- Ask each group to compare and compile the menus they created in Learning Center
Activity 5: Creative Menu Planning. If participants did not complete activity 5,
they can create as many menus as possible as a group.
- Ask each group to make a master list of menus using the flip chart or newsprint
provided.
- Encourage participants to use the worksheet to determine how many servings each
menu provides from each part of the Food Guide Pyramid.
- Ask participants to list the food groups that are under represented-over represented.
- Encourage participants to discuss mechanisms for increasing under represented food
groups and decreasing over represented food groups.
Making the Most of Foods Worksheet
Menu #_______:
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Breakfast: | Lunch: | Dinner: |
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Daily Servings:
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Food | Recommended | Serving provided | Difference
group | servings | by menu | between
| | | recommended
| | | and provided
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Bread | | |
Group | | |
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Vegetable| | |
Group | | |
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Fruit | | |
Group | | |
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Milk | | |
Group | | |
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Meat | | |
Group | | |
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Fats, | | |
Oils, | | |
and | | |
Sweets | | |
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Making the Most of Foods Worksheet
Menu #_______:
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Breakfast: | Lunch: | Dinner: |
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Daily Servings:
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Food | Recommended | Serving provided | Difference
group | servings | by menu | between
| | | recommended
| | | and provided
-------------------------------------------------------------
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Bread | | |
Group | | |
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| | |
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Vegetable| | |
Group | | |
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Fruit | | |
Group | | |
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Milk | | |
Group | | |
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Meat | | |
Group | | |
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Fats, | | |
Oils, | | |
and | | |
Sweets | | |
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Making the Most of Foods Worksheet
Menu #_______:
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Breakfast: | Lunch: | Dinner: |
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-------------------------------------------------------------
Daily Servings:
-------------------------------------------------------------
Food | Recommended | Serving provided | Difference
group | servings | by menu | between
| | | recommended
| | | and provided
-------------------------------------------------------------
-------------------------------------------------------------
Bread | | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Vegetable| | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Fruit | | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Milk | | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Meat | | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Fats, | | |
Oils, | | |
and | | |
Sweets | | |
-------------------------------------------------------------
Making the Most of Foods Worksheet
Menu #_______:
-------------------------------------------------------------
Breakfast: | Lunch: | Dinner: |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
-------------------------------------------------------------
Daily Servings:
-------------------------------------------------------------
Food | Recommended | Serving provided | Difference
group | servings | by menu | between
| | | recommended
| | | and provided
-------------------------------------------------------------
-------------------------------------------------------------
Bread | | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Vegetable| | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Fruit | | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Milk | | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Meat | | |
Group | | |
| | |
| | |
-------------------------------------------------------------
Fats, | | |
Oils, | | |
and | | |
Sweets | | |
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