Food Safety Webinar, Friday, May 14, 2010

Purpose: The food safety webinar will provide Indiana emergency food programs continuing education on protecting the quality of food and food safety for their clients.

Speaker: Dr. Rich Linton, Associate Director of the Agriculture Research Program and Professor of Food Science at Purdue University

On-site Expert: A. Scott Gilliam, MBA, CP-FS, Director of the Food Protection Program, Indiana State Department of Health.

Objectives:
After the food safety webinar, emergency food program participants will be able to:
o Identify proper food handling and storage techniques.
o Recognize the meaning of different food package dates.

Instructions: To view the recorded webinar, connect to the Internet and type in the following address, click here:
https://gomeet.itap.purdue.edu/p75569905/

Note: Make sure you have your computer speakers on and up so you can hear the webinar.
1. To download handouts for the webinar, click here: Webinar Handout
2. To download a list of questions and answers from the webinar, click here: Download Q&A

Attention Food Pantry Organizations

You can now add and update your organization / site information, please create account or login below to get started.

 

 



Good news! The newsletter will now be offered bi-monthly with a supplemental insert included in every other newsletter. Please distribute or copy these resources freely and explore our other resources such as food safety education and TEFAP information.

The current and future newsletters for Indiana's Emergency Food Resource Network will no longer be published in hardcopy but are available for viewing and printing online. You may also receive the newsletter electronically via e-mail. To be added to the electronic mailing list, and for all other organizational updates, please send your requests to: brapp@purdue.edu.

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