Indiana’s Emergency Food Resource Network newsletter is published bi-monthly with the supplemental insert published every other newsletter. The
purpose is to provide nutrition and food safety information to staff and volunteers
of emergency feeding programs in order to provide clients with the safest, most
nutritious food possible. This newsletter is created by the Cooperative Extension
Service staff in the Department of Nutrition Science at Purdue University, with
funding provided in support of USDA TEFAP (The Emergency Food Assistance Program).
Please send your comments, suggestions and/or questions to:
Indiana’s Emergency Food Resource Network Program
Department of Nutrition Science, Stone Hall
West Lafayette, IN 47907-1264
Phone: (765) 494-6815
Fax: (765) 496-9606
Below are newsletters that were published in that corresponding year.
Attention Emergency Food Organizations
You can now add and update your organization / site information, please
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Good news! The newsletter will now be offered bi-monthly with a supplemental insert included in every other newsletter. Please distribute or copy these resources freely and explore our other resources such as
food safety education and TEFAP information.
The current and future newsletters for Indiana's Emergency Food Resource Network will no longer be published in hardcopy but are available for viewing and printing online. You may also receive the newsletter electronically via e-mail. To be added to the electronic mailing list, and for all other organizational updates, please send your requests to: firstname.lastname@example.org.