What's New?

April Newsletter Available!

The April 2013 newsletter provides information on senior nutrition assistance programs. The Food Safety segment serves as a guide to keeping the kitchen safe for seniors. The Eating Right section includes a focus on senior nutrition. Finally, the back page provides information about Older Americans Month in May.

Fresh Food Safety Webinar

  • Tuesday, April 17, 2012
  • 10:00 to 11:15 am EDT
Topic: The fresh food safety webinar will provide Indiana emergency food programs continuing education on protecting the quality of fresh food safety for their clients.

Speaker: Aaron Pleitner, food safety expert at Purdue University

Instructions: To view the recorded webinar, connect to the Internet and type in the following address, click here: https://gomeet.itap.purdue.edu/p22288462/ Note: Make sure you have your computer speakers on and up so you can hear the webinar.

Webinar Slides: Fresh Food Safety Webinar 2012

Certificate of Completion: Webinar Certificate 2012

Attention Food Pantry Organizations

You can now add and update your organization / site information, please create account or login below to get started.

 

 



Good news! The newsletter will now be offered bi-monthly with a supplemental insert included in every other newsletter. Please distribute or copy these resources freely and explore our other resources such as food safety education and TEFAP information.

The current and future newsletters for Indiana's Emergency Food Resource Network will no longer be published in hardcopy but are available for viewing and printing online. You may also receive the newsletter electronically via e-mail. To be added to the electronic mailing list, and for all other organizational updates, please send your requests to: brapp@purdue.edu.

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