Contact Information:
Indiana’s Emergency Food Resource Network program is funded in support of the United
States Department of Agriculture’s (USDA) The Emergency Food Assistance Program
(TEFAP) program through the Indiana State Department of Health.
The program is directed by faculty and staff in the Department of Nutrition Sciences
at Purdue University.
Indiana’s Emergency Food Resource Network
700 W. State Street
West Lafayette, IN 47907
Phone: (765) 494-8791
Fax:(765) 494-0906
Director
Heather Eicher-Miller, PhD
Dr. Eicher-Miller oversees the program and can be contacted at
heicherm@purdue.edu or 765-494-6815.
Clara Park, PhD
Clara manages the Indiana’s Emergency Food Resource Network database and coordinates
website development and can be contacted at:
cypark@purdue.edu
Briana Rapp, RD, CD
Briana coordinates the day-to-day operations of Indiana’s Emergency Food Resource
Network, communicates frequently with emergency food providers, maintains the Indiana’s
Emergency Food Resource Network database, provides website management and content
and can be contacted at:
brapp@purdue.edu
Webmaster
Russell Query
Email:
rquery@purdue.edu