France - French Culture, Food and Health

Program Highlights

On your trip to Riorges and Lyon, France, you will

  • Take cooking classes
  • Learn French and about the culture of France
  • Stay in a French villa
  • Visit a vineyard and a chocolate factory
  • Learn to pair wine and cheese
  • Earn 2 NUTR credits


Click here for pictures of prior trips and student experiences.

Program Information

Program Dates:  March 11-19, 2017

Program Leader: Rachel Clark

Registration Deadline:  January 16, 2017

For more information contact: Debbie Pullen 

For more information on the application process, visit the French Culture, Food and Health program page on the Study Abroad website.

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059(765) 494-8228, Fax: (765) 494-0674

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