France - French Culture, Food and Health
On your trip to Riorges and Lyon, France, you will
- Take cooking classes
- Learn French and about the culture of France
- Stay in a French villa
- Visit a vineyard and a chocolate factory
- Learn to pair wine and cheese
- Earn 2 NUTR credits
Click here for pictures of prior trips and student experiences.
Program Dates: March 11-19, 2017
Program Leader: Rachel Clark
Registration Deadline: January 16, 2017
For more information contact: Debbie Pullen
For more information on the application process, visit the French Culture, Food and Health program page on the Study Abroad website.