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Featured Student

Creativity is the name of her game. An accomplished flutist and member of youth symphony orchestras, she is also a serious cook who seeks to better lives through healthy diets. As a child, she learned to read by poring over cookbooks. She has worked as a part-time personal chef and, over the summer, was employed in the nutrition services department at St. Vincent Carmel Hospital. She spends her free time inventing new recipes as well as making and appearing in cooking videos. Some day she hopes to have her own cooking show. Meet Boilermaker Johanna Rohler.

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059(765) 494-8228, Fax: (765) 494-0674

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