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Class Times & Instructors - Spring 2016

COURSE /
HTM
CRN TITLE INSTRUCTOR DAY TIME LOCATION
14100 15357 Financial Accounting Jung MWF 8:30-9:20 MRRT 265
14100 15395 Financial Accounting Mun TR 4:30-5:45 UNIV 317
14100 68725 Financial Accounting Kim TR 12:00-1:15 UNIV 317
17300 63967 Intro to Tourism Cai TR 12:00-1:15 ME 2061
17300 11742 Intro to Tourism Jaffe MWF 10:30-11:20 MRRT 148

18100

Linked

57301 Lodging Management Nuebling MW 11:30-12:20 MRRT 148
19100 68726 Sanitation Byrd MWF 10:30-11:20 ARMS B071
19100 13284 Sanitation Allmanza TR 10:30-11:45 BRNG 2290
20200 14446 Hospitality and Tourism Work Experience Adler      
21200 57316 Org and Mgmt Jaffe TR 10:30-11:45 MRRT 148
21200 57317 Org and Mgmt Day MWF 12:30-1:20 STEW 314
23100 20897 Marketing Lehto TR 10:30-11:45 UNIV 317
23100 11339 Marketing Self MWF 3:30-4:20 UNIV 317
24100 40830 Managerial Accounting Rousselle MWF 10:30-11:20 UNIV 317
24100 20899 Managerial Accounting Rousselle MWF 4:30-5:20 UNIV 317
24100 (night) 49367 Managerial Accounting Leitch T 6:00 - 8:50pm UNIV 317
29100 20903 Quantity Food Production Behnke TR 3:00-4:15 MRRT 148
29101 20904-20908 Quantity Food Lab Farmer/Goad M-F 8:30-2:20 MRRT 153
29700 14415 Intro to Honors Research Day   Arranged  
30200 20910 Hospitality and Tourism Industry Internship Adler      
31100D 20912 Procurement Jaffe   on-line  
31200 20913 Human Resource Mgmt Nuebling MWF 3:30 - 4:20 MRRT 148
31700 33751 Business Etiquette Cawdron T 1:30-3:20 HAMP 1252
32200 12754 Facilities Mgmt Nelson MWF 7:30 - 8:20 MRRT 148
32200 50544

Facilities Mgmt

Nelson MWF 8:30 - 9:20 MRRT 148
34100 20917 Cost Control Rousselle MWF 1:30-2:20 UNIV 317
34100 20918 Cost Control Rousselle MWF 2:30-3:20 UNIV 317
37200 38336 Global Tourism Geography Adler TR 1:30-2:45 MRRT 265
38110 49247 Revenue Management Tang MWF 9:30-10:20 MRRT 148
38110 64098 Revenue Management Nicely TR 12:00-1:15 MRRT 148
39700 11921 Directed Honors Research Day   Arranged  
39800 42906 & 20926 & 20927 Cuisine & Culture Abroad Lulay W 5:30 - 7:20 MRRT 265
39900B 68816 Sustainablilty Day MWF 10:30-11:20 MRRT 265
39900C 12973 Service Management Sydnor TR 3:00-4:15 MRRT 265
39900E 12602 Event & Meeting Planning Management Nuebling TR 4:30-5:45 MRRT 265
39900X (Night) 11791 Intro to Meeting and Event Management Hur TR 6:00-7:15 MRRT 148
41100 20928 Hospitality Law Nelson MWF 1:30-2:20 MRRT 148
41100 11750 Hospitality Law Nelson MWF 12:30-1:20 MRRT 148
49111(night) 57344 Beverage Opt. Mgmt. Nuebling M 6:00-6:50pm MRRT 148
49112(night) 57346 Mgmt & Service of Bev Alcohol Nuebling M 7:00-7:50pm MRRT 148

49200

(lecture)

20930 Adv Foodservice Conway T 1:30-2:20  MRRT 148
49200 (night)

20932-20934 & 55607 & 68730

Adv Foodservice Lab Conway TWRF 2:30-9:20pm MRRT 153
49700 15264 Honors Research Project Day   Arranged  
49900 12976 Feasibility Studies Adler TR 10:30-11:45

MRRT 265

49900 20935 Feasibility Studies Sydnor TR 12:00-1:15 HICKS B853
49900 (rm & lab) 68769 Feasibliity Studies Ismail

MW

F

9:30-10:20

9:30-10:20

UNIV 317

SC 179

50100 20938 Research Methods in Hospitality and Tourism Lehto TR 1:30-2:45 UNIV 317
50101 20939 Statistical Laboratory Ismail W 1:30-3:20 BRNG B286
54100 64118 Adv Hospitality Accounting and Finance Systems Tang MWF 11:30-12:20 MRRT 265
57100 20943 Economics of Travel and Tourism Ismail MWF 3:30-4:20 MRRT 265
60200 20950 Research Topics and Methods Seminar Adler/Behnke/Day W 2:30-3:20 MRRT 265
64200 68736 Advanced Personnel Systems in Restaurants, Hotels and Institutions Nicely TR 3:00-4:15 UNIV 317