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Class Times & Instructors - Fall 2015

COURSE /
HTM
CRN TITLE INSTRUCTOR DAY TIME LOCATION
10010 36756 Intro Hosp & Tourism Industry Ghiselli/LaLopa T 10:30-11:20 EE 129
10100 50411 Hosp & Tour Stdnt Sem Ghiselli/LaLopa TR 3:00-4:15 UNIV 317
14100 21924 Financial Accounting Behnke MWF 10:30-11:20 MRRT 148
14100 21923 Financial Accounting Jang TR 12:00 - 1:15 UNIV 317
14100 61734 Financial Accounting TA MWF 3:30 - 4:20 UNIV 317
14100(night) 61722 Financial Accounting Wood M 6:30-9:20pm MRRT 265
17300 21927 Intro to Tourism Jaffe MWF 9:30-10:20 MRRT 148
17300 50412 Intro to Tourism Lehto TR 10:30-11:45 UNIV 317

18100

Linked

61845 Lodging Management TA  TR 11:30-12:20 BRWN 1154

18100

Linked

21930 Lodging Management Nicely MW 11:30-12:20 MRRT 148
19100 21932 Sanitation TA MWF 9:30-10:20 MSEE B012
20200 10713 Hospitality and Tourism Work Experience Adler      
21200 59622 Org and Mgmt Day MWF  12:30 - 1:20 HIKS B848
22200 (night) 10576 Hospitality Spanish Herron TR 6:00-7:15PM MRRT 265
23100 41530 Marketing Lehto TR 1:30 - 2:45 RHPH 164
23100 56421 Marketing TA MWF 4:30 - 5:20 MRRT 148
24100 21937 Managerial Accounting TA MWF 9:30-10:20 UNIV 317
24100 41531 Managerial Accounting Jang TR 4:30-5:45 UNIV 317
24100 (night) 21939 Managerial Accounting Leitch T 6:00 - 8:50pm UNIV 317
29100 21941 Quantity Food Production Behnke MWF 2:30 - 3:20 MRRT 148
29101 21942-21946 Quantity Food Lab Farmer/Goad M-F 8:30-2:20 MRRT 153
30200 20910 Hospitality and Tourism Industry Internship Adler      
31100 67013 Procurement Jaffe TR 10:30-11:45 MRRT 148
31100D 67660 Procurement Jaffe   on-line  
31200 21951 Human Resource Mgmt   MWF 3:30 - 4:20 MRRT 148
31700 61724 Business Etiquette Cawdron T 1:30-3:20 ARMS 1109
32200 51430 Facilities Mgmt Nelson MWF 7:30 - 8:20 MRRT 148
32200 21952

Facilities Mgmt

Nelson MWF 8:30 - 9:20 MRRT 148
33100 61865 Sales & Service La Lopa MWF 1:30-2:20 SMTH 118
34100 11876 Cost Control Tang MWF 7:30-8:20 ME 1012
34100 21955 Cost Control Tang MWF 8:30-9:20 ME 1012
38110 57299 Lodging Management II/Revenue Management Nicely MWF 1:30-2:20 MRRT 148
39200 10572 Classical Cuisine Lulay M 4:30-8:20pm MRRT 153
39900E 13494 Event & Meetng Planning Mgmt.   MWF 3:30-4:20 MRRT 265
41100 67019 Hospitality Law Nelson MWF 12:30-1:20 MRRT 148
41100 13422 Hospitality Law Nelson MWF 1:30-2:20 UNIV 317
49110 63322 &64333 Wine Sommelier Behnke R 9:30- 10:20 MRRT 148
49111(night) 51573 Beverage Opt. Mgmt. Jaffe M 6:00-6:50pm MRRT 148
49112(night) 51574 Mgmt & Service of Bev Alcohol Jaffe M 7:00-7:50pm MRRT 148

49200

(lecture)

21972 Adv Foodservice Conway T 1:30-2:20  MRRT 148
49200 (night)

21973-74 & 50466 & 64341

Adv Foodservice Lab Conway TWRF 2:30-9:20pm MRRT 153
49900 10832 Feasibility Studies Adler TR 1:30-2:45

MRRT 265

49900

(1 day lab)

50462 Feasibility Studies Ismail

MWF

F

9:30-10:20

MRRT 265

SC G073

49900 36778 Feasibility Studies Sydnor TR 12:00-1:15 MRRT 265
50200 21979 Mgmt. Info. Systems for the Hosp. Indus Ismail MWF 2:30-3:20 SC 179
53100 21981 Hosp. & Tour Markting II Day MWF 10:30-11:20

MRRT 265

58100 21982 Adv Hotel Mgmt Adler TR 3:00-4:15 MRRT 265
59100 56423 Ressarch Issues in Food Sv Mgmt Almanza TR 10:30-11:45 MRRT 265
60200 21990 Resrch Tpcs & Meth Sem

Sydnor/Ghiselli

M 1:30-2:20 MRRT 265
61200 61456 HTM Mgmt Challng Anly Sydnor TR 4:30-5:45 MRRT 265