Boiler Bistro

Located in Marriott Hall | 900 West State St. | West Lafayette, Indiana 47907

The Boiler Bistro is a training laboratory for our second-year students taking HTM 291. These students gain experience by working in a different food preparation area each week. While in the Boiler Bistro, the students learn about the operations of a quick service style restaurant with food ranging from traditional American fast-food (such as burgers and fries) to healthy options like fruits and vegetables pulled from Purdue Farms. Orders can be made take to the tables in the Marriott Hall Atrium Food Court or To-Go to enjoy elsewhere on campus.

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JPR Lunch


Spring 2018 | Hours of Operation

January 4 - May 4 | Monday - Friday | 11:00 am - 1:30 pm

Closed: January 15 (M.L.King Jr. Day); March 12-16 (Spring Break)

Boiler Bistro Menu 


Urban Belly Pop-Up Restaurant

Located in Marriott Hall at the Boiler Bistro


For a LIMITED TIME, we are pleased to announce a "Pop-Up" restaurant partnership with renowned Chicago restaurant, Urban Belly. Taking the traditional concept of Pop-Ups to the next level, the Boiler Bistro partnership with Cornerstone's Urban Belly will not only bring top-rated Ramen & Dumplings to the tables of Marriott Hall, but also innovative and real-life educational experiences to HTM students - fulfilling a core tenet of our top-ranked Purdue Hospitality & Tourism Management Program mission.

From start to finish, HTM students are designing, implementing and managing the Urban Belly partnership as the Culinary Production, Response Measurements and Facility Layout & Design Concepts have all been integrated into three of HTM's upper-level classes.

A culinary and educational grand slam, make plans to see hospitality educaiton in action, and join us for top-ratead ramen and dumplings!

Urban Belly at the Boiler Bistro 

Limited Time Pop-Up Restaurant

February 19 - April 19 

Urban Belly Menu




Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

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