Restaurants

The school has two dining facilities, a catering service, and a Lavazza Espressions coffee shop that serve the campus community while also providing a training laboratory for HTM students. They are located in Marriott Hall and are open to the public. Here is more information on what HTM has to offer.

Catering Logo

HTM Catering

Catering Menu - Menu and availability subject to change

Contact:

Venues | Marriott Conference Room 237, Marriott Atrium, John Purdue Room, Patio

Bistro Logo

Boiler Bistro

Fall 2017 | August 21 - December 15

Bistro

Lunch | Monday - Friday | 11:00 am - 1:30 pm 

Closures: September 4 (Labor Day); October 9-10 (Fall Break); November 22-24 (Thanksgiving Break)

Contact:

 

JPR Logo

John Purdue Room

Fall 2017 | September 5 - December 8

Lunch | Tuesday - Friday | 11:00 am - 1:00 pm | Menu

Dinner | Tuesday - Friday | 5:30 pm - 7:30 pm | Menu | Wine List

Weekly Global Dining Destinations | Global Cuisine Menu

Closures: October 10 (Fall Break); November 22-24 (Thanksgiving Break)

Contact:

 

LavAzza Logo

LavAzza

Fall 2017 | August 21 - December 8

Monday - Friday | 7:00am - 5:00pm

Fall Finals Week | December 11 - 15

Monday - Friday |7:00 am - 3:00 pm

Closures: September 4 (Labor Day); October 9-10 (Fall Break); November 22-24 (Thanksgiving Break)

Contact:

 

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Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

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