The school has two dining facilities, a catering service, and a Lavazza Espressions coffee shop that serve the campus community while also providing a training laboratory for HTM students. They are located in Marriott Hall and are open to the public. Here is more information on what HTM has to offer.
Catering Menu - Menu and availability subject to change
- Nancy Gervais (765) 494-4732
Venues | Marriott Conference Room 237, Marriott Atrium, John Purdue Room, Patio
Spring 2017 | January 9 - April 28
Closures: Janury 16; March 13-18
Lunch | Monday - Friday | 11:00 am - 1:30 pm | Boiler Bistro Menu
John Purdue Room
NOW OPEN FOR FRIDAY EVENING DINING!
Spring 2017 | January 24 - April 28
Closures: March 13-18
Lunch | Tuesday - Friday | 11:00 am - 1:00 pm | Lunch Menu
Weekly Global Dining Destinations | Global Cuisine Menu
Spring 2017 | January 9 - May 5
Closures: January 16; March 13-18
Spring Hours | Monday - Friday | 7:00 am - 5:00 pm