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Faculty Research

Almanza, Barbara

  • Food Safety
  • Nutrition labeling in restaurants
  • Consumer Behavior

Adler, Howard

  • Hotel organizational culture and behavior
  • Employee wellness and well-being in hotels
  • Hospitality Faculty research activities and sabbaticals

Behnke, Carl

  • Foodservice operations
  • Food Safety
  • Culinary Education & Training

Cai, Liping

  • Branding and consumer experience
  • Rural tourism
  • Chinese tourists

Day, Jonathon

  • Sustainable Tourism
  • Heritage Tourism & Rural Development
  • Corporate Social Responsibility

Ghiselli, Richard

  • Foodservice Operations
  • Operational Analysis
  • Turnover &Workplace Behavior

Ismail, Joseph

  • Tourism Economics
  • Lodging Economics & Operations
  • Taxes on Tourism

Jaffe, William

  • Persons with Disabilities in the Hospitality Industry Workplace
  • Sustainable Tourism

Jang, Shawn

  • Financial Management
  • Strategic Management
  • Hospitality & Tourism Business Strategy

LaLopa, Joseph

  • Teaching and Learning
  • Training
  • Sustainable Tourism

Lehto, Xinran

  • Tourism Marketing
  • Vacation Experience
  • Cross-Cultural Destination Behavior

Miao, Li

  • Consumer Behavior in the Hospitality context
  • Services Management

Nelson, Douglas

  • Kitchen Equipment Development and Testing
  • Food Sanitation and Quality
  • Nutrition Food content and consumer preference

Nicely, Annmarie

  • Learning at tourist destinations
  • Learning and Performance in Hotels

Rousselle, John

  • Controlling Operating Costs
  • Indirect Cost Allocation

Sydnor, Sandra

  • Socio-Economic Resilience
  • Service Quality in Healthcare
  • Student Learning/Service Learning

Tang, Hugo

  • Financial Risk Management
  • Strategic Management
  • Revenue Management