Longitudinal Assessment of Doctoral Programs

School

Name of Program

Research Year

 Rank

Total

Curriculum

Student Body

Resources

Graduate Faculty

Purdue University

Department of Hospitality and Tourism Management

2002–2003

3

172

52

107

13

N/A

2005–2006

1

277

55

122

20

80

2011–2012

1

290

55

137

20

78

 

 

 

 

 

 

 

 

 

Kansas State University

Department of Hotel, Restaurant, Institution, and Dietetics

2002–2003

6

163

54

96

13

N/A

2005–2006

3

254

51

110

15

N/A

 

 

2011–2012

2

262

55

110

14

83

 

 

 

 

 

 

 

 

 

VA Polytechnic Institute and State University

Department of Hospitality and Tourism Management

2002–2003

1

196

53

129

14

N/A

2005–2006

7

245

52

92

15

86

2011–2012

3

251

54

97

15

85

 

 

 

 

 

 

 

 

 

Pennsylvania State University

School of Hotel, Restaurant and Recreation Mgmt.

2002–2003

2

180

51

115

14

N/A

2005–2006

5

248

52

95

15

86

2011–2012

4

249

51

98

17

83

 

 

 

 

 

 

 

 

 

Indiana University

Department of Recreation, Park and Tourism Studies

2002–2003

N/A

 

 

 

 

 

2005–2006

N/A

 

 

 

 

 

2011–2012

5

248

55

97

20

76

 

 

 

 

 

 

 

 

 

Auburn University

Hotel & Restaurant Management Program

2002–2003

8

151

52

86

13

N/A

2005–2006

10

216

52

75

15

74

2011–2012

6

245

46

112

17

70

 

 

 

 

 

 

 

 

 

Oklahoma State University

School of Hotel and Restaurant Administration

2002–2003

5

164

51

100

13

N/A

2005–2006

2

271

51

125

15

80

2011–2012

7

232

53

91

10

78

 

 

 

 

 

 

 

 

 

University of South Carolina

School of Hotel, Restaurant and Tourism Management

2002–2003

N/A

 

 

 

 

 

2005–2006

N/A

 

 

 

 

 

2011–2012

7

232

43

94

17

78

Mahmood A. Khan PhD , Seungwon “Shawn” Lee PhD & Kunsoon Park PhD (2013) A Longitudinal Study of Hospitality and Tourism Management Graduate Program Quality Assessment Rankings: 2002–2012, Journal of Hospitality & Tourism Education, 25:4, 193-205.

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