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Executive in the Classroom Series Video Archive
Marriott Series 2014 - Present
- Tom Morgan, Executive Vice President, Republic National Distributing Company (RNDC-USA)
- Alumni Entrepreneur Panel - Mike Bauer, Subway; Krista Rodriguez and Angela Itin, Bruno's Pizza; Jack Hsaio, LaTea
- Andrew Cherng, Founder, Chairman, & Co-CEO, Panda Express
- Judy Shoulak, EVP, President North America, Buffalo Wild Wings
- Susan Santiago, Senior Vice President of Operations, Americas for Hyatt Hotels & Resorts
- Peter Cancro, Founder & CEO, Jersey Mike's Subs
- Jeff Kmiec, President & Managing Director, The Greenbrier
- Matthew Marcial, Senior Director-Events, Meeting Professionals International
- James Goodman, Managing Vice President, Conferences and Continuing Education
- Terry Dale, President & CEO, USTOA
- Liam Brown, President-U.S. & Canada Select Service & Extended Stay Lodging and Owner & Franchise Services, The Americas / Marriott International, Inc.
- Aylwin Lewis, President & CEO, Potbelly Corporation
Darden Series 2004 - 2013
- Gary Whitney, Vice President Learning & Delivery, Intercontinental Hotels Group
- Marcie Ahern, Vice President Event Management, Indiana Sports Corporation
- Rose Horcher, CEM, CMP-Vice President Client Services, Choose Chicago
- Ralph Scatena, General Manager, JW Marriott Desert Springs Resort & Spa
- Carin Stutz, President and CEO, Cosi, Inc.
- Scott Wise, President and CEO, Pots & Pans Productions (Scotty's Brewhouse)
- Leonard Hoops, President & CEO, Indianapolis Convention & Visitors Association
- Bruce White, Founder, Chairman & CEO, White Lodging
- Jody Flowers, Owner & Director, Flowers Hotel Group
- John McDonnell, President & COO, Biaggi's Restorante Italiano
- Steven Angel, Founding Principal, Fulcrum Hospitality LLC
- Joerg Oberschmied, CEO, Premium Espresso
- Joe Martin, Owner/Operator, Stillwater Hospitality
- Michael A. Hickey, Executive Vice President, Ecolab, Inc.
- Spero G.Alex, Regional Vice President, The Cheesecake Factory
- Scott Reitano, Principal, Foodservice Solution Group
- Aaron Kling, Senior Vice President, Olive Garden; Chicago Division
- Three Carpenter, General Manager, Dallas Country Club
- Kristi Nyhof, Vice President of Operations, Darden Restaurants Inc.
- Richard Eisenbarth, Vice President of Design, Theodore Barber & Company
- Steve Bauman, Vice President, Talent Acquisition/HR Research, Marriott International, Inc.
- Judy Thomas, Director of Convention Services, Indianapolis Convention & Visitors Association
- Bill Whiting, Director of Wine Education, Banfi Vinter
- Ralph Brennan, President, The Ralph Brennan Restaurant Group
- Stein Kruse, CEO, Holland America Cruise Lines
- William Hornbuckle, President & COO, Mandalay Bay Resort & Casino
- Steven LaVoie, Founder & CEO, Arrowstream, Inc.
- Anita Dahlstrom-Gutel, Senior Director, Human Resources and Organization Effectiveness, Darden Restaurants, Inc.
- Jonathon McCabe, General Manager & COO, Union League Club
- Dick Rivera, President & COO, Rubicon Enterprises, LLC.
- Cynthia Lett, Principal, The Lett Group
- Henry Wainer, President, Sid Wainer & Sons Specialty Produce and Foods
- Bruce White, Founder & CEO, White Lodging Services Corp.
- Lynne Forsman, President, Nautical Destinations, Inc.
- Deborah Sexton, President & CEO, Professional Convention Management Association
- Paul Fregia, Founder and President, Garndma Maud's, Inc.
- Wallace Doolin, Chairman & CEO, Buca Inc.
- Joseph Kane, Chairman, American Hotel & Lodging Association
- Amy Vaughan, Director, Indiana Office of Tourism Development
- David Kalman, President, Advantage Food Marketing
- John Beckert, President & CEO, ClubCorp
- Sarah Chapin, Past CEO, Enersyst Development Center, Inc.
- Stan Clark, Owner/Operator, Eskimo Joe's
- Herve Fournier, Vice President of "Cesar Ritz" Colleges, Switzerland
- Bob Marshall, Senior Vice President, Aramark
- Fred Dame, Elite West Manager & Master Sommelier, Paterno Wines International
- Jack DeBoer, Chairman & CEO, Candlewood Hotel Company
- Michael Gehrisch, President and CEO, International Association of Convention & Visitor Bureaus
- Dee Hardy, Director of Dining Services, University of Richmond
- Joe Lee, Chairman & CEO, Darden Restaurants
- Joe McInerney, President & CEO, American Hotel and Lodging Association
- Jack Sullivan, General Manager & COO, Bay Colony Golf Club