Zesty Herb Salad Dressing


Download Printable Recipe

Serving Size: 2 Tablespoons Yield: 5 servings


Ingredients

  • 1 Tablespoon vegetable oil
  • 2 Tablespoons vinegar
  • 1/3 cup orange juice or tomato juice
  • ½ teaspoon oregano *
  • ½ teaspoon basil *
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
    * If you don’t have oregano and basil, substitute 1 teaspoon Italian seasoning.


Instructions

  1. Put all the ingredients in a jar or bottle with a lid.
  2. Put on the lid. Shake well.
  3. Chill in refrigerator for at least 1 hour before serving.
    NOTE: Try this dressing on cut vegetables or salad. After serving, refrigerate any leftover dressing.