Citrus Salad


Download Printable Recipe

Serving Size: 1½ cups Yield: 8 servings


Ingredients

  • (You can use fresh citrus when it is inexpensive and in season. Or try 1 or 2 cans of mixed citrus fruits or mandarin oranges.)
  • 1 peeled grapefruit
  • 1 peeled orange
  • 10 cups fresh greens (lettuce)
  • 1 small red onion, sliced thin
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon lime juice
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon water
  • ¼ teaspoon black pepper
  • ¼ teaspoon cumin


Instructions

  1. Cut fruit into bite-size pieces.
  2. In a large bowl, toss fruit with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving.