Banana Split Oatmeal


Download Printable Recipe

Serving Size: 1 Yield: 1 serving


Ingredients

  • 1⁄3 cup dry, quick-cooking oatmeal
  • 1⁄8 teaspoon salt
  • ¾ cup very hot water
  • ½ sliced banana
  • ½ cup nonfat yogurt


Instructions

  1. Peel and slice the banana.
  2. In a microwave-safe cereal bowl, mix together the oatmeal and salt. Stir in water.
  3. Microwave on 100% power for 1 minute. Stir. Microwave on 100% power for another minute. Stir again.
  4. Microwave an additional 30-60 seconds on 100% power until the cereal reaches the desired thickness. Stir again.
  5. Top with banana slices and yogurt.