Asian Salad Dressing

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Serving Size: 2 Tablespoons Yield: 5 servings


  • 2 Tablespoons vegetable oil
  • 3 Tablespoons red, cider, or white vinegar
  • 2 Tablespoons water
  • 2 teaspoons low-sodium soy sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons lemon juice
  • ½ teaspoon garlic powder


  1. Put all the ingredients in a jar or bottle with a lid.
  2. Put on the lid. Shake well.
  3. Chill in refrigerator for at least 1 hour before serving.

NOTE: Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the refrigerator.