Purdue Help Desk : Dining and Entertainment : CAMPUS DINING

Dining and Entertainment : CAMPUS DINING

Boiler Express // Convenience Stores // Grills // International Dinner Series //
Meal Plans // Food Menus Online // Local Area Restaurants

Boiler Express

URL	http://www.purdue.edu/card/BoilerExpress_Account/ aboutbe.html
CONTACT	(765) 494-8960
LOCATION	Purdue Memorial Union, Room 130
DESCRIPTION	The BoilerExpress is your ticket to cash-free buying power. A $25 minimum deposit to a BoilerExpress debit account turns your University ID into a convenient way to purchase meals, grab a snack, or stock up on mini-mart goodies on campus.

Convenience Stores

URL	http://www.housing.purdue.edu/HTML/ CampusDining/MiniMarts.htm
LOCATION	Meredith Hall, Tarkington Hall, and Hawkins Hall
DESCRIPTION	University Residences Mini-Marts offer on-campus convenience items like pop, microwave snacks, chips, fountain drinks, sweets, and supplies.

Grills

URL	http://www.housing.purdue.edu/HTML/ CampusDining/Grills.htm
LOCATION	Harrison Hall, Owen Hall, Cary Quad, Hillenbrand
DESCRIPTION	University Residences grills offer dining opportunities at all hours for the student on the go! The residence hall grills are a sort of stop-and-go convenience store and kitchen.
HOURS	Knight Spot at Cary Quadrangle Monday-Friday: 8:30 a.m.-4 p.m. & 7:30 p.m.-midnight Sunday: 5 p.m.-midnight Griffin Express at Hillenbrand Hall Monday-Friday: 7 a.m.-2 p.m. Sunday: 8 a.m.-1 p.m. Busby Coffee House at Owen Hall Monday-Friday: 7:30 p.m.-11:30 p.m. Sunday: 5 p.m.-midnight Boiler Connection at Harrison Hall Monday-Friday: 7 a.m.-10 p.m. & 1 p.m.-1 a.m. Saturday & Sunday: 1 p.m.-1 a.m.

International Dinner Series

URL	http://www.cfs.purdue.edu/class/HTM291L/ html/jpr_menu.html
LOCATION	John Purdue Room, Stone Hall
DESCRIPTION	International Dinner Series — Reservations are required. For more information or for reservations, call 494-6845. Dinner themes subject to change. Our senior students participate in an international series in which they are managers twice during the semester. HTM 492 is an advanced foodservice management course required for senior HTM students. This course provides students with an opportunity to practice their managerial skills in a realistic restaurant environment. Students plan, organize, prepare, and serve a different, four-course international or American regional dinner Tuesdays through Thursdays of each week. Come and enjoy cuisine from around the world.
HOURS	Dinner served from 6-7:30 p.m.

Food Menus Online

URL	http://projects.hfs.purdue.edu/menus/
DESCRIPTION	Find out what is on the menu each day at your favorite on-campus dining location.

Meal Plans

URL	http://www.housing.purdue.edu/HTML/ CampusDining/CampusDining.htm
DESCRIPTION	You have a choice of 20, 15, or 10 meals per week. Unused meals expire at the end of the each week. Your Purdue ID card accesses account information on your chosen meal plan.

Local Area Restaurants

URL	http://www.city.west-lafayette.in.us/community/restaurants.html
DESCRIPTION	If you are on campus, or in Lafayette itself, there are many types of restaurants around. Ranging from fast food to dine-in. The URL above provides a listing of some of these place with their addresses, phone numbers, and even driving directions!

IMPORTANT LINKS

SSINFO — Student Services Information on the Web.
With this system, you can get your class schedule (in text or grid format), check and update your personal information, print your grades, find out how much financial aid you're getting, and more.