Food Science

The Food Science Graduate Program at Purdue University is an interdepartmental program, including all 20 of the faculty in the Department of Food Science and 11 select faculty in the following departments: Agricultural & Biological Engineering, Animal Sciences, Foods & Nutrition.

Ernest C. Young Hall, Room 170 | 155  S. Grant Street, West Lafayette, IN 47907-2114 | 765-494-2600

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