Oil, Water and Wildlife: the Gulf of Mexico Disaster and Related Environmental Issues
July 23, 2010
John W. Bickham, Director of the Center for the Environment, Professor of Forestry and Natural Resources, Purdue University, West Lafayette, IN.
The BP Macondo oil field spill in the Gulf of Mexico is the largest oil spill in US history and has the potential to impact sea turtle and marine mammal populations, among others. This presentation will review the genotoxic effects of oil exposure in wildlife and discuss the potential for an oil spill to impact wildlife populations. Whereas some aspects of a spill are predictable, each spill is different because oils are highly variable as are the environments in which they occur. I will discuss what has been learned from previous spills including the Exxon Valdez and the soviet oil legacy in Azerbaijan, and potential dangers of offshore oil development in the Arctic. Related Purdue University research efforts in oil-spill related engineering and science also will be highlighted.
- John Bickham
February 5, 2013
Purdue University researchers have received a five-year $14.5 million National Science Foundation grant to expand its widely used nanoHUB.org online science and engineering gateway. The Cyber Platform, a part of the Network for Computational Nanotechnology (NCN), will assist researchers across the globe by developing a virtual society that shares simulation software, data and other innovative content to provide engineers and scientists with the fundamental knowledge required to advance nanoscience into nanotechnology.Read Full Story
July 22, 2011
WEST LAFAYETTE, Ind. - Purdue earth and atmospheric sciences professor Timothy Filley has been awarded a Chinese Academy of Sciences Visiting Professorship for Senior International Scientists, marking the university's first activity under a new Purdue-China EcoPartnership.Read Full Story
June 8, 2011
WEST LAFAYETTE, Ind. - Purdue University researchers recently took their miniature mass spectrometer grocery shopping to test for traces of chemicals on standard and organic produce.Read Full Story