Culture, Environment and Ingestive Behavior
Populations in different cultures exhibit different food choices, macronutrient intake, and patterns of eating over short and longer-term time periods. Much of ingestive behavior stems from the environment (e.g., geographic, technological, political, religious) in which a culture exists and how the culture adjusts to and/or attempts to modify the environment. Examples range from the pronounced (e.g., limitations of food availability in populations practicing subsistence agriculture, living in "food deserts" or fasting during Ramadan) to the subtle (e.g., food choices based on nutrient labeling on menus or federal dietary guidelines). Interpersonal factors (e.g., selection of foods based on social desirability, health beliefs) also modulate ingestive behavior. Opportunities are available for students to work with faculty focusing their research on the behavioral controls of feeding.
About the IBRC
The Ingestive Behavior Research Center at Purdue University is unique in providing an interdisciplinary research and training environment that promotes excellence in the analysis of ingestive behavior and its disorders.
Individual and population-based health practices will be optimized by advancing understanding of the controls of ingestive behavior.
IBRC Executive Committee
- Dr. Richard Mattes, Ph.D., Director
- Dr. Wayne Campbell, Ph.D.
- Dr. Mario Ferruzzi, Ph.D.
- Dr. Kimberly Kinzig, Ph.D.
- Dr. Blake L. Jones, Ph.D.
- Dr. Bryce Carlson, Ph.D.
- 18JanDetailsIGSA Meeting
January 18 @ 12:00 PM - 1:00 PM STON 124A
- 7FebDetailsIBRC Journal Club
February 7 @ 11:00 AM - 12:00 PM STON B2
- 7MarDetailsIBRC Journal Club
March 7 @ 11:00 AM - 12:00 PM STON B2
Stone Hall, Room 220
700 W. State Street
West Lafayette, IN 47907-2059
(765) 494-5735 phone
(765) 494-0674 fax