Center for Food Security launches, awards innovation grants for student projects in Africa, U.S.
August 28, 2014
April 10, 2015
It's hard for Americans, who have such plentiful food, to imagine that the world would face a tremendous food crisis in the next generation, but prize-winning scientist Gebisa Ejeta is worried. "We all are," Ejeta said at Montana State University, where the Board of International Food and Agricultural Development is meeting Thursday and Friday.Read Full Story
February 18, 2015
Agronomy professor Ronald Turco, who has served as director of the Purdue Water Community since its inception in spring 2011, has been selected as the new director of the Purdue Global Sustainability Institute in Discovery Park.Read Full Story
January 12, 2015
U.S. students enrolled in an accredited U.S. graduate program can apply for international research grants of $15,000 to $40,000 through Purdue University's U.S. Borlaug Fellows in Global Food Security program and funds from the U.S. Agency for International Development (USAID).Read Full Story