Center for the Environment

Comparing apples and oranges: Purdue handheld technology detects chemicals on store produce

June 8, 2011

WEST LAFAYETTE, Ind. - Purdue University researchers recently took their miniature mass spectrometer grocery shopping to test for traces of chemicals on standard and organic produce.
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The Gerald D. and Edna E. Mann Hall, home to the Center for the Environment's administrative offices.

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