Certificate in Entrepreneurship and Innovation

8th Annual Elevator Pitch Results

April 8, 2014

Entrepreneurs developing an innovative catheter and an advanced pneumatic compression device to improve circulation were the big winners in the eighth annual Purdue University Elevator Pitch Competition.

Purdue nursing sciences senior Francisco Portela of Attenborough, Mass., won $1,000 in the undergraduate division for his pitch about Spiracath, which is developing a more advanced catheter that reduces biofilm buildup and improves functionality.

Brother and sister duo Kerry and Kat Logan of West Lafayette claimed the $1,000 top prize in the open division for their pitch on Advanced Vascular Therapies, a Purdue Research Park company in its early stages working on a inflatable compression device that could be used more effectively and conveniently for home health-care needs.

"Each year, the participants raise the bar for the quality, originality and creativity of the business ideas that we are able to showcase through the Purdue Elevator Pitch Competition," said leadership and innovation professor Nathalie Duval-Couetil, who is director of the Purdue Certificate in Entrepreneurship and Innovation Program, the event organizer. "We had a record number of entries this year, so the best of the best were put on display, making it tough but exciting for the participants and the judges."

In the undergraduate division, Michaela Bunting was second, receiving $500 for her pitch about Green Goods Bakery. Finishing third and receiving $250 was Matthew Crissman for Easy 3D.

Rachel Box, a Carmel, Ind., student in apparel design and technology, won $500 for the most entertaining pitch for her business concept Guarders, an undergarment for women to carry credit cards and other personal information.

In the open division, Harsh Wardhan Aggarwal was second, receiving $500 for his pitch on Sustainable Waste Remodeling. Ian Klein received $250 for third place for the Spero Energy Inc. presentation.

Rucha Joshi, a doctoral student in biomedical engineering from India, claimed $500 for the division's the most entertaining pitch on Low-Calorie Pulp Biscuits, which use banana peels as a key ingredient for a low-calorie, low-fat, high-fiber cookie.

The open division is for faculty members and staff, graduate students, entrepreneurs from Purdue Research Park companies and certificate program alumni.

"It feels incredible to win such a unique event and claim the top $1,000 prize. This was the result of a lot of hard work over the past several months," said Portela of Spiracath.

Open division winner Kerry Logan of Advanced Vascular Therapies, said: "We're definitely excited. Our goal is to get our device to the people who would benefit from it, and this takes us one step closer to that."

The competition, organized by the Purdue Certificate in Entrepreneurship and Innovation Program, featured more than 40 participants making their 2-minute pitches on Friday (April 4) at Discovery Park'sBurton D. Morgan Center for Entrepreneurship.

Jeanette Greener, program manager for the Certificate in Entrepreneurship and Innovation Program, said each participant had two minutes to convey the value of a business venture idea to judges by highlighting the product or service, market and its size, competitive advantage, and plans to make the business profitable.

Sponsors are Otis Elevator Co., Bingham Greenebaum Doll LLP, Allos Ventures, Indiana Spine Center, Alerding Castor Hewitt LLP, Elevate Ventures, LoadOut Technologies, Purdue Federal Credit Union and VisionTech Partners.

Otis Elevator marked its eighth year of support for the competition, and Neil Mylet, founder and CEO of LoadOut Technologies, provided the first sponsorship as a Certificate in Entrepreneurship and Innovation Program Alumni.

Joining Mylet as competition judges were Corey Von Mervedt of Otis Elevator, Doug Gallagher of Bingham Greenebaum Doll, Cathy Langlois of Launch Fishers, Karen Leeker of Elevate Ventures, Bob Falk of Purdue Federal Credit Union and Oscar Moralez of VisionTech. 

The Purdue Certificate in Entrepreneurship and Innovation Program, led by Duval-Couetil, serves more than 1,800 students each year and continues to integrate 300 new students each semester. By the end of 2014, the program anticipates more than 5,200 student participants and 1,700 certificate recipients since it began in 2005. Similar to a minor, students complete a series of five courses or experiential learning programs to earn the certificate.

Housed in the Burton D. Morgan Center for Entrepreneurship and led by the Purdue Office of the Provost,the program is available to Purdue undergraduate students in all majors. Its purpose is to make entrepreneurship an accessible career option by providing students with the skills and knowledge to succeed in business on their own terms. 

 

Writer: Phillip Fiorini, 765-496-3133, pfiorini@purdue.edu

 

Sources: Jeanette Greener, 765 494-3805, jgreener@purdue.edu

Nathalie Duval-Couetil, 765-494-7068, natduval@purdue.edu

Francisco Portela, 508-818-2727, fportela@purdue.edu

Kerry Logan and Kat Logan, 765-423-1720, k+k@avtcare.com

               

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