Sawyer Sparks
October 28, 2012
Major: Agricultural Economics
Facts:
•Launched Soy-YerDough in 2008 [a gluten-free, non toxic modeling compound aimed at children with allergies, previously known as Soy-Doh]
•Has sold over $80,000 containers – customers include the National Geographic Museum
•Broke ground for a 6,000 sq. ft. manufacturing facility in his home town in Spring 2010
•Purchases all materials within US
•Appeared on ABC’s Shark Tank & participated in Elevator Pitch Competition, IEDC Collegiate Bootcamp
•Other businesses[Greene BioFuels, S&T Feeds, BioBLINGSunSpa]
Testimonial: “The Certificate Program has given me the opportunity to hone my entrepreneurial skills. There’s always someone offering great advice.”
Contact Details
- Jeanette Greener
- jgreener@purdue.edu
- 765 494-3805
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Contact Information
1201 West State Street
West Lafayette, IN 47907-2057
- ENTRCert@purdue.edu
- Phone: 765.494.1314
- Fax: 765.494.9870