People

Center for Analytical Instrumentation Development (CAID) Organization Chart
Prof. R. Graham Cooks, Co-Director, Center for Analytical Instrumentation DevelopmentChemistry Deparment, Purdue University
Prof. Fred Regnier, Co-Director, Center for Analytical Instrumentation Development
Chemistry Deparment, Purdue University
CAID is a Discovery Park Center within the Bindley Bioscience Center. Its Co-Directors are Professors Graham Cooks and Fred Regnier.Its Operations Administrator is Ms. Brandy Shumaker.Cooks,Regnier and Shumaker constitute the Operations Committee, which is responsible for day-to-day operation of the center.
Advisory Board
The Advisory Board provides advice to the co-directors.
Its members are:
Dr. Martin Jischke, President Emeritus, Purdue University
Dr. J. Eric Dietz, Professor, Computer and Information Technology, Purdue University and Director, Purdue Homeland Security Institute
Dr. Richard DiMarchi,
Linda & Jack Gill Chair in Biomolecular Sciences and Professor of
Chemistry at Indiana University and retired Group Vice President, Eli
Lilly & Company.
Technical Advisory Board
The Technical Advisory Board provides technical advice and
expertise to the operations committee.
The technical advisory board is
comprised of:
Professor Scott McLuckeyChemistry Department
Purdue University
Professor Zheng OuyangSchool of Biomedical Engineering
Purdue University
Professor Garth SimpsonChemistry Department
Purdue University
Professor Mary WirthChemistry Department
Purdue University
Professor Timothy ZwierChemistry Department
Purdue University
Sixth Annual Meeting
Center for Analytical Instrument Development
2013 Annual Meeting
TBA: Summer 2013
Contact
Co-Directors:
Professor Graham Cooks
560 Oval Drive
Department of Chemistry, Purdue University,
West Lafayette, IN 47907-1393
Phone: 765-494- 5263
Professor Fred Regnier
560 Oval Drive
Department of Chemistry, Purdue University,
West Lafayette, IN 47907-1393
Phone:765-494-3878
Bindley Bioscience Building
1203 W State Street
West Lafayette, IN 47907-2057
765-494-5262
