Bioethics - Purdue Lectures in Ethics, Policy, and Science

Biofortification: Attenuating the Injustice of Global Malnutrition

November 12 @ 5:00 PM - 8:30 PM - PFEN 241

Biofortification: Attenuating the Injustice of Global Malnutrition

Speaker:  Dr. Howarth Bouis, Director, HarvestPlus; Senior Research Staff, International Food Policy Research Institute and International Center for Tropical Agriculture

Selected Topical Bibliography

Bouis, H.E., and Welch, R.M. (2010). "Biofortification -- a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south". Crop Science, Vol. 50.

Graham, R.D. et al. (2007). "Nutrititious subsistence food systems". Advances in Agronomy, Vol. 92 (1-74).

Nestel, P., Bouis, H.E., Meenakshi, J.V., Pfeiffer, W. (2006). "Biofortification of Staple Food Crops: Six Questions". Journal of Nutrition, Vol. 136 (4: 1064-1067).

Bouis, H.E. (2003). "Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?". Proceedings of the Nutrition Society, Vol. 62 (2: 403-411).

Graham, R.D., Welch, R.M., and Bouis, H.E. (2001). "Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives, and knowledge gaps". Advances in Agronomy, Vol. 77 (77-142).

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