Women's Global Health Institute

Women's Cancers

The only way to decrease cancer incidence is to inhibit the development of malignancies via preventive interventions and detection of precursor signs of the disease. Understanding the role of environmental, nutritional and other lifestyle factors would lead to a comprehensive prevention program for women. There is research strength at Purdue in the identification of effective strategies for prevention as we challenge traditional forward testing of modifiable risk factors using current methodology.

Ignacio Camarillo PhD, Department of Biological Sciences Email	Ji-Xin Cheng PhD, Department ofBiomedical Engineering Email	R. Graham Cooks PhD, Department of Chemistry Email	V. Jo Davisson PhD, Department of Medicinal Chemistry and Molecular Pharmacology Email	Rebecca Doerge PhD, Department of Statistics Email
Aimee Eggler PhD, Department of Biological Sciences Email	Jim Fleet PhD, Department of Nutrition Science Email	Joseph Irudayaraj PhD, Department of Agricultural and Biological Engineering Email	Julia Kirshner PhD, Department of Biological Sciences Email	Sophie Lelièvre DVM, LLM (public health) PhD, Department of Basic Medical Sciences Email
Shuang Liu PhD, Department of Health Sciences Email	Philip Low PhD, Department of Chemistry Email	Sulma Mohammed PhD, Department of Comparative Biology Email	M. Daniel Raftery PhD, Department of Chemistry Email	J. Paul Robinson PhD, Department of Basic Medical Sciences Email
Ann Rundell Ph.D, Department of Biomedical Engineering Email	Silvia Stan PhD, Department of Nutrition Science Email