Campus Dining Courts can provide assistance to individuals with dietary restrictions, including food allergies and intolerances. Individuals are encouraged to contact a trained dining administrator with questions at firstname.lastname@example.org. Individuals can also refer to the NetNutrition website to identify allergens in dining court foods. To learn more about Food Allergies, Intolerances & Celiac Disease, please refer to the National Association of College & University Food Services.
Individuals with unique dietary needs as a result of a medical condition (e.g., celiac disease, etc.) may request a reasonable accommodation under the Americans with Disabilities Act by contacting either the Disability Resource Center for student requests or Employee Relations for employee requests.