Jump to other news and events
Purdue signature
 

College of Agriculture

Academic Minors

Food Science

Credit Hours Required: 18

Food Science Foundations — Thirteen credits required.

(3) FS 16100 (Science of Food)
(3) FS 34100 (Food Processing I)
(3) FS 36200 (Food Microbiology)
(4) FS 45300 (Food Chemistry)

Additional Food Science Courses — Five credits required.

(3) ANSC 35100 (Meat Science)
(1) ANSC 35101 (Meat Science Laboratory)
(3) FN 31500 (Fundamentals of Nutrition)*
(3) FS 24500 (Food Packaging)
(1) FS 33500 (Food Sensory Science)
(1) FS 34000 (Introduction to Food Law and Regulations)
(1) FS 36100 (Food Plant Sanitation)
(2) FS 36300 (Food Microbiology Laboratory)
(2) FS 36800 (Dairy Products)
(1) FS 36900 (Dairy Products Laboratory)
(3) FS 44200 (Food Processing II)
(3) FS 44300 (Food Processing III)
(1) FS 44400 (Statistical Process Control)
(2) FS 44600 (Food Process Automation)
(2) FS 45500 (Cereal Chemistry and Processing)
(3) FS 46700 (Food Analysis)
(2) FS 46900 (Food Analysis Laboratory)
(3) FS 47600 (Functional Foods)
(1) FS 54100 (Postharvest Technology of Fruit and Vegetables)
(2) FS 56400 (Food Fermentations)

* (3) ANSC 22100 (Principles of Animal Nutrition) may be substituted for (3) FN 31500 (Fundamentals of Nutrition), but FN 31500 is preferred.