Barbara Almanza
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Contact Information Email: almanzab |at| purdue.edu Office: STON 101 Map Phone: 765-494-9847 Fax: 765-494-0327 Homepage: Homepage |
Professor and Director of Graduate Programs |
Education
Ph.D. University of Illinois Foodservice Management
M.S. University of Minnesota Foods and Nutrition
B.S. University of Minnesota Foods and Nutrition
Research Interests
Nutrition and Contract Foodservice
Teaching Interests
HTM 32100/HTM 52200 (Foodservice Equipment), HTM 59100 (Research Issues in Foodservice), HTM 36100/59000 (Management Services for the Foodservice Industry), HTM 19100 (Sanitation and Health), HTM 19100C (Sanitation and Health), HTM 31100 (Purchasing for Restaurants, Hotels, and Institutions), HTM 31100C (Purchasing for Restaurants, Hotels, and Institutions), HTM 21000C (Healthcare Materiel Management Concepts)
Publications
Almanza, Barbara. (2009). Equipment Purchasing and Facility Design for School Nutrition Programs. Hattiesburg, MS: National Food Service Management Institute.
Lee, Ji-Eun; Almanza, Barbara A.; Nelson, Douglas C.; Ghiselli, Richard F. (2009). Using health inspection scores to assess risk in food services. Journal of Environmental Health, 71(7), 29-33.
Binkley, Margaret; Nelson, Doug; Almanza, Barbara. (2008). Impact of manager certification on food safety knowledge and restaurant health inspection scores in Tippecanoe County, Indiana. Journal of Culinary Science & technology, 6(4), 343-350.
Frash Jr., Robert; Kline, Sheryl; Almanza, Barbara; Antun, John. (2008). Support for a multi-level evaluation framework in hospitality training. Journal of Human Resources in Hospitality & Tourism, 7(2), 197-218.
Barber, Nelson; Almanza, Barbara; Dodd, Tim. (2008). Relationship of wine consumers' self-confidence, product involvement, and packaging cues. Journal of Foodservice Business Research, 11(1), 45-64.