Purdue News PhotosPurdue News Photos
09/99-- Purdue food science Professor Bruce Watkins and graduate student Amy Devitt check the color and texture of eggs that have a better-balanced fat content.
Click on Photo to download a (158 K) JPEG photo. Color print, electronic transmission, and Web or ftp download available from Purdue News Service, (765) 494-2096. The story accompanying this photograph can be seen by clicking this link to Watkins.center
(Purdue Agricultural Communications Service Photo by Tom Campbell.)
For more information about photographs, send e-mail to:
David Umberger
Associate Director
Purdue News Service
dave_umberger@uns.purdue.edu
Photo Index '98 Page.