Purdue News Photos

3/1/96--Martha Belury, assistant professor of foods and nutrition, found that skin cancer in mice is inhibited by a polyunsaturated fatty acid called conjugated dienoic linoleic acid (CLA), which is found in hamburger and cheese. Click on photo to download a (258k) JPEG photo. Black-and-white prints are available or electronic scans can be transmitted from Purdue News Service, (765) 494-2096. The story accompanying this photograph can be seen by clicking this link to the Cheeseburger, Fat (Agricultural Communication Service photo by Christy Mock.)

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David Umberger
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Purdue News Service
dave_umberger@uns.purdue.edu

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